Almond flour: Almond flour, also known as almond meal, skinned almonds, which are ground to a fine flour consistency that is ideal for baking. It is high in protein, heart-healthy fats, and vitamin E. When baking it would be wise to use almond flour in dense baked goods, such as these gluten-free brownies. This means the product will be thick and chewy with a lot of flavour.
Rice flour : Rice flour is prepared from finely milled rice also it come in both white and brown varieties. It is a great substitute for wheat flour from a textural perception so it can be used in old-fashioned baked goods like breads. It is also commonly used in Japanese cuisine to make rice noodles and traditional Japanese
Time:
A small amount of room-temperature or slightly warm water works best. Let it sit for a minute or two and then stir it with a spoon or a fork until the yeast is completely dissolved. It should be smooth and silky.
